Wastewater transformations and fertilizer value when co-digesting differing ratios of swine manure and used cooking grease in low-cost digesters

• Published in: Biomass & bioenergy Vol. 34; no. 12; pp. 1711 - 1720
• Main Authors: Lansing, Stephanie, Martin, Jay F., Botero, Raúl Botero, Nogueira da Silva, Tatiana, Dias da Silva, Ederson
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 01.12.2010; Elsevier
• Subjects: adaptation; adverse effects; Alternative fuels. Production and utilization; ammonium nitrogen; anaerobic digesters; Anaerobic digestion; application rate; Applied sciences; Biogas; Biomass; chemical oxygen demand; coliform bacteria; Cooking; cooking fats and oils; Costa Rica; effluents; Energy; Escherichia coli; Exact sciences and technology; food wastes; Fuels; grease removal; Greases; Heating; lipid content; Manure; Methane; methane production; methanogens; Miscellaneous; Natural energy; nitrogen content; organic fertilizers; organic matter; Phosphorus; pig manure; plug-flow digesters; Reduction; Renewable energy; renewable energy sources; Swine; used cooking grease; wastewater treatment; Costa Rica; Methane; Biogas; Renewable energy; Anaerobic digestion; Costa Rica
• ISSN: 0961-9534; 1873-2909
• DOI: 10.1016/j.biombioe.2010.07.005

A nine-month co-digestion investigation was conducted in Costa Rica to optimize animal wastewater treatment, renewable energy production, and fertilizer creation using 12 Taiwanese-model, plug-flow digesters (250 L each) constructed of tubular polyethylene and PVC piping, operating without mechanical or heating components. The experiment tested three replications of four treatment groups: the control (T0), which contained only swine manure, and T2.5, T5, and T10, which contained 2.5%, 5%, and 10% used cooking grease (by volume) combined with swine manure. T2.5 had the greatest methane production (45 L d −1), a 124% increase from the control. No adverse effects were observed from co-digesting 2.5% grease in terms of organic matter removal, pathogen reduction, grease removal, and pH. Chemical oxygen demand (COD) was reduced 94.7% to 1.96 g L −1, fecal coliforms and Escherichia coli were reduced 99.2 and 97.1%, respectively, and grease removal was 99.9%. The average effluent pH (7.05) and alkalinity in T2.5 was within the optimal range for methanogens and increased significantly during the nine-month experiment, likely due to adaptation of the methanogenic organisms to the influent grease concentrations. Total nitrogen concentration decreased 34.0%, and NH 4-N increased 97.1% during digestion in T2.5, with no significant differences between T2.5 and T0. There was less phosphorus reduction with co-digestion, with 181 mg g −1 of total phosphorus (TP) in T2.5 and only 90.6 mg g −1 of TP in T0, resulting in lower N:P ratios in the grease treatment groups due to the greater concentration of phosphorus in the effluent.