Analysis of oligosaccharides in lignocellulosic biomass hydrolysates by high-performance anion-exchange chromatography coupled with mass spectrometry (HPAEC–MS)

► HPAEC was coupled to MS to analyze carbohydrate composition of biomass hydrolysate. ► HPAEC–MS separated and classified many oligosaccharides in one experimental run. ► 21 different biomass hydrolysates were analyzed with HPAEC–MS. ► Disaccharides were the main remaining sugar forms of all 21 biom...

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Bibliographic Details
Published inBioresource technology Vol. 133; pp. 221 - 231
Main Authors Coulier, Leon, Zha, Ying, Bas, Richard, Punt, Peter J.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.04.2013
Elsevier
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Summary:► HPAEC was coupled to MS to analyze carbohydrate composition of biomass hydrolysate. ► HPAEC–MS separated and classified many oligosaccharides in one experimental run. ► 21 different biomass hydrolysates were analyzed with HPAEC–MS. ► Disaccharides were the main remaining sugar forms of all 21 biomass hydrolysates. The carbohydrate composition of lignocellulosic biomass hydrolysates is highly complex. High performance anion exchange chromatography coupled with pulsed amperometric detection (HPAEC–PAD), a widely used method for carbohydrate analysis, provides limited chemical information on the detected peaks. To improve the detection and increase the chemical information of the carbohydrates, HPAEC was coupled with mass spectrometry (MS). Using a pooled hydrolysate sample, it was shown that HPAEC–MS can separate and detect many oligosaccharides in one experimental run based on retention time and mass. The method was validated on its linearity, reproducibility and response factors. The analysis of a group of different biomass hydrolysates revealed that remaining disaccharides was the bottleneck of the hydrolysis process. As an analytical tool, HPAEC–MS provides information for the improvement of hydrolysate pretreatment method and enzyme cocktail quality. Besides, the consumption ability of microbial host strains for various mono- and oligosaccharides in hydrolysates can be assessed.
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content type line 23
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2013.01.085