Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium Nostochopsis lobatus

• Published in: Beilstein journal of organic chemistry Vol. 19; no. 1; pp. 133 - 138
• Main Authors: Oku, Naoya, Hayashi, Saki, Yamaguchi, Yuji, Takenaka, Hiroyuki, Igarashi, Yasuhiro
• Format: Journal Article
• Language: English
• Published: Germany Beilstein-Institut zur Föerderung der Chemischen Wissenschaften 2023; Beilstein-Institut
• Subjects: Algae; antibacterial; Antimicrobial agents; Bacteria; Carbon; Chemistry; Chirality; Chromatography; Cyanobacteria; cyanobacterium; edible; Fatty acids; Glycerol; Gram-positive bacteria; Letter; Metabolites; monoacylglycerol; Nostochopsis lobatus; Ulcers; Thailand; India; monoacylglycerol; antibacterial; edible; Nostochopsis lobatus; cyanobacterium

A new antibacterial 3-monoacyl- -glycerol, nostochopcerol ( ), was isolated from a cultured algal mass of the edible cyanobacterium MAC0804NAN. The structure of compound was established by the analysis of NMR and MS data while its chirality was established by comparison of optical rotation values wi...