Denaturation of Whey Proteins in Milk Heated at High Temperatures for Short Times

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Bibliographic Details
Published inJournal of dairy science Vol. 49; no. 9; pp. 1154 - 1156
Main Authors Melachouris, N.P., Tuckey, S.L.
Format Journal Article
LanguageEnglish
Published Champaign Elsevier Inc 01.09.1966
Am Dairy Sci Assoc
American Dairy Science Association
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(66)88041-4