Vortex-assisted magnetic dispersive solid-phase microextraction for rapid screening and recognition of dicofol residues in tea products

•Simple and rapid vortex-assisted magnetic dispersive solid-phase microextraction.•Magnetic dummy imprinted microspheres synthesised by aqueous suspension polymerisation.•Selective screening and recognition of dicofol in tea products.•Extraction efficiency was markedly increased with reduced equilib...

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Published inFood chemistry Vol. 162; pp. 104 - 109
Main Authors Cheng, Xiaoling, Yan, Hongyuan, Wang, Xiaoling, Sun, Ning, Qiao, Xiaoqiang
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.11.2014
Elsevier
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Summary:•Simple and rapid vortex-assisted magnetic dispersive solid-phase microextraction.•Magnetic dummy imprinted microspheres synthesised by aqueous suspension polymerisation.•Selective screening and recognition of dicofol in tea products.•Extraction efficiency was markedly increased with reduced equilibrium time. A simple and rapid vortex-assisted magnetic dispersive solid-phase microextraction (VAMDSME) method coupled with gas chromatography-electronic capture detection was developed for rapid screening and selective recognition of dicofol in tea products. The magnetic molecularly imprinted microspheres (mag-MIMs) synthesised by aqueous suspension polymerisation using dichlorodiphenyltrichloroethane (DDT) as a dummy template showed high selectivity and affinity to dicofol in aqueous solution and were successfully applied as special adsorbents of VAMDSME for rapid isolation of dicofol from complex tea matrix. Good linearity was obtained in a range of 0.2–160ngg−1 and the limit of detection based on a signal to noise ratio of 3 was 0.05ngg−1. The recoveries at three spiked levels ranged from 83.6% to 94.5% with the related standard deviations (RSD)⩽5.0%. The VAMDSME-GC protocol, which took advantages of the selective adsorption of molecularly imprinted microspheres and rapid magnetic phase separation, as well as the short equilibrium time by vortex-assisted, could avoid the time-consuming procedures related to other traditional extraction methods.
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ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2014.04.023