Improvement of accuracy for the determination of vitamin A in infant formula by isotope dilution-liquid chromatography/tandem mass spectrometry
► ID-LC/MS method for the accurate determination of vitamin A in infant formula. ► Sample preparation method for preventing oxidative degradation of vitamin A. ► Measurement uncertainty is improved to be less than 1%. ► Presentation of method validation data. Analysis of vitamin A in food has been a...
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Published in | Food chemistry Vol. 126; no. 3; pp. 1393 - 1398 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.06.2011
[Amsterdam]: Elsevier Science Elsevier |
Subjects | |
Online Access | Get full text |
ISSN | 0308-8146 1873-7072 |
DOI | 10.1016/j.foodchem.2010.11.118 |
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Summary: | ► ID-LC/MS method for the accurate determination of vitamin A in infant formula. ► Sample preparation method for preventing oxidative degradation of vitamin A. ► Measurement uncertainty is improved to be less than 1%. ► Presentation of method validation data.
Analysis of vitamin A in food has been an intricate subject due to its labile properties. In this study, an isotope dilution-liquid chromatography/mass spectrometric (ID-LC/MS) method was established as a candidate reference method for the accurate determination of vitamin A in infant formula. We found that the oxidative degradation of vitamin A in sample preparation processes is a key fact that hampers reliability of measurement results. Therefore, sample preparation processes were carefully designed to minimise oxidative degradation of vitamin A by preventing sample from exposure to air. Similar cautions were applied for the preparation of calibration solutions. Both within-day repeatability and among-day reproducibility tests of the ID-LC/MS method showed less than 1.0% of relative standard deviation, and the measurement uncertainty by this method is estimated to be less than 1.0%. The newly designed method showed greatly improved performance compared to methods reported in other literatures. |
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Bibliography: | http://dx.doi.org/10.1016/j.foodchem.2010.11.118 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2010.11.118 |