Improvement of accuracy for the determination of vitamin A in infant formula by isotope dilution-liquid chromatography/tandem mass spectrometry

► ID-LC/MS method for the accurate determination of vitamin A in infant formula. ► Sample preparation method for preventing oxidative degradation of vitamin A. ► Measurement uncertainty is improved to be less than 1%. ► Presentation of method validation data. Analysis of vitamin A in food has been a...

Full description

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 126; no. 3; pp. 1393 - 1398
Main Authors Lim, Young Ok, Kim, Byungjoo, Ahn, Seonghee, Kim, Jeongkwon
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.06.2011
[Amsterdam]: Elsevier Science
Elsevier
Subjects
Online AccessGet full text
ISSN0308-8146
1873-7072
DOI10.1016/j.foodchem.2010.11.118

Cover

Loading…
More Information
Summary:► ID-LC/MS method for the accurate determination of vitamin A in infant formula. ► Sample preparation method for preventing oxidative degradation of vitamin A. ► Measurement uncertainty is improved to be less than 1%. ► Presentation of method validation data. Analysis of vitamin A in food has been an intricate subject due to its labile properties. In this study, an isotope dilution-liquid chromatography/mass spectrometric (ID-LC/MS) method was established as a candidate reference method for the accurate determination of vitamin A in infant formula. We found that the oxidative degradation of vitamin A in sample preparation processes is a key fact that hampers reliability of measurement results. Therefore, sample preparation processes were carefully designed to minimise oxidative degradation of vitamin A by preventing sample from exposure to air. Similar cautions were applied for the preparation of calibration solutions. Both within-day repeatability and among-day reproducibility tests of the ID-LC/MS method showed less than 1.0% of relative standard deviation, and the measurement uncertainty by this method is estimated to be less than 1.0%. The newly designed method showed greatly improved performance compared to methods reported in other literatures.
Bibliography:http://dx.doi.org/10.1016/j.foodchem.2010.11.118
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2010.11.118