How hygiene happens: physics and chemistry of cleaning
Cleaning is a commonplace but poorly understood operation in the dairy industries. This paper describes recent work to identify and quantify the critical factors that control cleaning. Experiments have used micromanipulation probes to remove deposits from surfaces; these probes can measure the force...
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Published in | International journal of dairy technology Vol. 59; no. 2; pp. 76 - 84 |
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Main Authors | , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Oxford, UK
Oxford, UK : Blackwell Publishing Ltd
01.05.2006
Blackwell Publishing Ltd Blackwell |
Subjects | |
Online Access | Get full text |
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Summary: | Cleaning is a commonplace but poorly understood operation in the dairy industries. This paper describes recent work to identify and quantify the critical factors that control cleaning. Experiments have used micromanipulation probes to remove deposits from surfaces; these probes can measure the force required to remove deposits, and allow simple models of cleaning to be produced. |
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Bibliography: | http://dx.doi.org/10.1111/j.1471-0307.2006.00249.x ArticleID:IDT249 ark:/67375/WNG-ZD0QCN90-M istex:093122E7CFF3ADDE46B4D21F93B043DF3748C974 |
ISSN: | 1364-727X 1471-0307 |
DOI: | 10.1111/j.1471-0307.2006.00249.x |