Assessing the effect of different shapes of glyco-gold nanoparticles on bacterial adhesion and infections

Achieving selective and sensitive carbohydrate-protein interactions (CPIs) using nanotechnology is an intriguing area of research. Here we demonstrate that the different shapes of gold nanoparticles (AuNPs) functionalized with monosaccharides tune the bacterial aggregations. The mechanism of aggrega...

Full description

Saved in:
Bibliographic Details
Published inChemical communications (Cambridge, England) Vol. 51; no. 86; pp. 15669 - 15672
Main Authors Chaudhary, Preeti Madhukar, Sangabathuni, Sivakoti, Murthy, Raghavendra Vasudeva, Paul, Ajay, Thulasiram, Hirekodathakallu V., Kikkeri, Raghavendra
Format Journal Article
LanguageEnglish
Published CAMBRIDGE Royal Soc Chemistry 07.11.2015
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Achieving selective and sensitive carbohydrate-protein interactions (CPIs) using nanotechnology is an intriguing area of research. Here we demonstrate that the different shapes of gold nanoparticles (AuNPs) functionalized with monosaccharides tune the bacterial aggregations. The mechanism of aggregation revealed that the large number of surface interactions of rod shaped mannose-AuNPs with E. coli ORN 178 compared with spherical and star-shaped AuNPs exhibited higher avidity and sensitivity. Moreover, such sensitive binding can be used for effective inhibition of bacterial infection of cells.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1359-7345
1364-548X
DOI:10.1039/c5cc05238f