Steviol glycoside biosynthesis

Steviol glycosides are found in high concentrations in the leaves of the Paraguayan perennial herb Stevia rebaudiana, their intense sweetness and high concentration in Stevia leaf tissue has made them the subject of research interest for over 100 years. The convergence of genomics and plant biochemi...

Full description

Saved in:
Bibliographic Details
Published inPhytochemistry (Oxford) Vol. 68; no. 14; pp. 1855 - 1863
Main Authors Brandle, J.E., Telmer, P.G.
Format Journal Article Conference Proceeding
LanguageEnglish
Published Amsterdam Elsevier Ltd 01.07.2007
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Steviol glycosides are found in high concentrations in the leaves of the Paraguayan perennial herb Stevia rebaudiana, their intense sweetness and high concentration in Stevia leaf tissue has made them the subject of research interest for over 100 years. The convergence of genomics and plant biochemistry has led to the rapid elucidation of the genes coding for the various enzymes in the biosynthetic pathway. Steviol glycosides are found in high concentrations in the leaves of the Paraguayan perennial herb Stevia rebaudiana and their intense sweetness, as well as high concentration in Stevia leaf tissue, has made them the subject of research interest for over 100 years. Steviol glycosides are diterpenoids whose biosynthetic pathways share four steps in common with gibberellic acid formation. The convergence of genomics and plant biochemistry has led to the rapid elucidation of the genes coding for the various enzymes in the biosynthetic pathway. Functional characterization of the enzymes coded for by those genes is on-going. The first committed step in the pathway is the synthesis of the aglycone steviol and the various glycosides found in the leaf tissue result from the elaboration of steviol by a number of glucosyltransferases.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2007.02.010