Thermal Injury and Recovery of Salmonella typhimurium and Its Effect on Enumeration Procedures

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Published inApplied Microbiology Vol. 18; no. 3; pp. 332 - 336
Main Authors Clark, C W, Ordal, Z J
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.09.1969
Subjects
Agar
Bacteriological Techniques
Coloring Agents
Culture Media
Food and Deterioration
Hot Temperature
Hydrogen-Ion Concentration
Salmonella typhimurium - growth & development
Salmonella typhimurium - isolation & purification
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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ISSN:0099-2240
0003-6919
1098-5336
DOI:10.1128/AEM.18.3.332-336.1969