Hypothalamic glucose sensor: similarities to and differences from pancreatic beta-cell mechanisms
Hypothalamic glucose sensor: similarities to and differences from pancreatic beta-cell mechanisms. X J Yang , L M Kow , T Funabashi and C V Mobbs Fishberg Center for Neurobiology, and Department of Geriatrics, Mount Sinai School of Medicine, New York, New York 10029-6574, USA. Abstract Glucose-respo...
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Published in | Diabetes (New York, N.Y.) Vol. 48; no. 9; pp. 1763 - 1772 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Alexandria, VA
American Diabetes Association
01.09.1999
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Subjects | |
Online Access | Get full text |
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Summary: | Hypothalamic glucose sensor: similarities to and differences from pancreatic beta-cell mechanisms.
X J Yang ,
L M Kow ,
T Funabashi and
C V Mobbs
Fishberg Center for Neurobiology, and Department of Geriatrics, Mount Sinai School of Medicine, New York, New York 10029-6574,
USA.
Abstract
Glucose-responsive neurons in the ventromedial hypothalamus (VMH) are stimulated when glucose increases from 5 to 20 mmol/l
and are thought to play an essential role in regulating metabolism. The present studies examined the role of glucose metabolism
in the mechanism by which glucose-responsive neurons sense glucose. The pancreatic, but not hepatic, form of glucokinase was
expressed in the VMH, but not cerebral cortex, of adult rats. In brain slice preparations, the transition from 5 to 20 mmol/l
glucose stimulated approximately 17% of the neurons (as determined by single-cell extracellular recording) from VMH but none
in cortex. In contrast, most cells in both VMH and cortex were silent below 1 mmol/l and active at 5 mmol/l glucose. Glucosamine,
2-deoxyglucose, phloridzin, and iodoacetic acid blocked the activation of glucose-responsive neurons by the transition from
5 to 20 mmol/l glucose. Adding 15 mmol/l mannose, galactose, glyceraldehyde, glycerol, and lactate to 5 mmol/l glucose stimulated
glucose-responsive neurons. In contrast, adding 15 mmol/l pyruvate to 5 mmol/l glucose failed to activate glucose-responsive
neurons, although pyruvate added to 0 mmol/l glucose permitted neurons to maintain activity. Tolbutamide activated glucose-responsive
neurons; however, diazoxide only blocked the effect of glucose in a minority of neurons. These data suggest that glucose-responsive
neurons sense glucose through glycolysis using a mechanism similar to the mechanism of pancreatic beta-cells, except that
glucose-responsive neurons are stimulated by glycerol and lactate, and diazoxide does not generally block the effect of glucose. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0012-1797 1939-327X |
DOI: | 10.2337/diabetes.48.9.1763 |