The study of domain structure of submicron grained cobalt and its changes during heating

The results of an experimental study of the domain structure of cobalt with a submicron-grained structure ( d≈0.1 μm) at room temperature and during heating are given. For comparison the domain structure of coarse-grained ( d = 10 μm) specimens are studied as well. It is established that the decreas...

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Published inJournal of magnetism and magnetic materials Vol. 110; no. 1; pp. 73 - 79
Main Authors Mulyukov, Kh.Ya, Korznikova, G.F., Sagdatkireyeva, M.B., Timofeyev, V.N., Valiev, R.Z.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.04.1992
Elsevier Science
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Summary:The results of an experimental study of the domain structure of cobalt with a submicron-grained structure ( d≈0.1 μm) at room temperature and during heating are given. For comparison the domain structure of coarse-grained ( d = 10 μm) specimens are studied as well. It is established that the decrease of grain size in the structure slightly changes the shape of the domain structure of a striped type. At heating in the temperature range of 470–570 K, an increase of domain width is observed and then near 570 K the change of the domain wall direction by π/2 in the specimen plane occurs. The explanation of observed effects proceeding from the analysis of temperature dependence of cobalt magnetocrystalline anisotropy constants is given.
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ISSN:0304-8853
DOI:10.1016/0304-8853(92)90014-F