The study of domain structure of submicron grained cobalt and its changes during heating
The results of an experimental study of the domain structure of cobalt with a submicron-grained structure ( d≈0.1 μm) at room temperature and during heating are given. For comparison the domain structure of coarse-grained ( d = 10 μm) specimens are studied as well. It is established that the decreas...
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Published in | Journal of magnetism and magnetic materials Vol. 110; no. 1; pp. 73 - 79 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
01.04.1992
Elsevier Science |
Subjects | |
Online Access | Get full text |
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Summary: | The results of an experimental study of the domain structure of cobalt with a submicron-grained structure (
d≈0.1 μm) at room temperature and during heating are given. For comparison the domain structure of coarse-grained (
d = 10 μm) specimens are studied as well. It is established that the decrease of grain size in the structure slightly changes the shape of the domain structure of a striped type. At heating in the temperature range of 470–570 K, an increase of domain width is observed and then near 570 K the change of the domain wall direction by π/2 in the specimen plane occurs. The explanation of observed effects proceeding from the analysis of temperature dependence of cobalt magnetocrystalline anisotropy constants is given. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0304-8853 |
DOI: | 10.1016/0304-8853(92)90014-F |