13 Cycles of Consecutive Tomato Monoculture Cropping Alter Soil Chemical Properties and Soil Fungal Community in Solar Greenhouse

• Published in: Horticulturae Vol. 9; no. 4; p. 505
• Main Authors: Fu, Hongdan, Guo, Meiqi, Shan, Xuan, Zhang, Xiaolan, Sun, Zhouping, Liu, Yufeng, Li, Tianlai
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.04.2023
• Subjects: Agricultural production; Chemical properties; Cladosporium; Community structure; consecutive tomato monoculture cropping (CTM); Crop diseases; Crops; Electrical conductivity; Electrical resistivity; Environmental aspects; Fruits; Fungi; Fusarium; Greenhouses; Monoculture; Nitrogen; Pathogens; Phosphorus; Physiological aspects; Plant diseases; Potassium; Redundancy; soil chemical properties; Soil chemistry; Soil conductivity; soil fungal community; Soil fungi; Soil microorganisms; Soil properties; Soil structure; Soils; solar greenhouse; Tomatoes; China; United States > US
• ISSN: 2311-7524; 2311-7524
• DOI: 10.3390/horticulturae9040505

Consecutive tomato monoculture cropping (CTM) obstacles severely restrict the development of facility tomato industry in China. However, the effect of CTM on the soil fungal community in greenhouses is still unclear. Here, we aim to identify the variation of soil chemical properties and soil fungal community associated with CTM for 1, 3, 5, 9 and 13 cycles. The results indicated that CTM led to a significant increase in soil total phosphorus (TP) and soil electrical conductivity (EC) value. CTM, though, significantly increased soil fungal community diversity, yet also led to the imbalance of soil fungal community compositions. Specifically, a beneficial soil fungus, Chaetomiaceae, decreased significantly at CTM13, while several soil pathogenic fungi, including Fusarium and Cladosporium, increased significantly at CTM13. A redundancy analysis (RDA) indicated that soil EC value, pH and TP had a greater impact on soil fungal community structure. Structural-equation-model (SEM) analysis indicated that, when compared with CTM3–CTM9, the decline of tomato fruit fresh weight per plant (TFFW) at CTM13 might be related to the significant increase in soil EC value, soil Fusarium and Cladosporium. Thus, appropriately decreasing soil EC and soil pathogenic fungi and enhancing soil beneficial fungi under a CTM system is crucially important for sustainable tomato production in greenhouses.