Effects of some leaf-emitted volatile compounds on aphid population increase

A role of some volatile compounds produced by plant tissues may be as defensive molecules against various pests, including arthropods. Volatile six-carbon compounds derived in plant tissue from polyunsaturated fatty acids via lipoxygenase/hydroperoxide lyase reduced tobacco aphid fecundity at certai...

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Bibliographic Details
Published inJournal of chemical ecology Vol. 19; no. 9; p. 1875
Main Authors Hildebrand, D.F, Brown, G.C, Jackson, D.M, Hamilton, T.R
Format Journal Article
LanguageEnglish
Published United States 01.09.1993
Subjects
ACIDE GRAS
ACIDOS GRASOS
ALCOHOLES
ALCOOL
ALDEHIDOS
ALDEHYDE
COMPOSE VOLATIL
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
COMPUESTO VOLATIL
CONTROL DE INSECTOS
DOSAGE BIOLOGIQUE
ENSAYO BIOLOGICO
FEUILLE
HOJAS
LIPOXIGENASA
LIPOXYGENASE
LUTTE ANTIINSECTE
LYCOPERSICON ESCULENTUM
MYZUS
MYZUS PERSICAE
NICOTIANA TABACUM
RESISTANCE AUX ORGANISMES NUISIBLES
RESISTENCIA A LAS PLAGAS
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Summary:A role of some volatile compounds produced by plant tissues may be as defensive molecules against various pests, including arthropods. Volatile six-carbon compounds derived in plant tissue from polyunsaturated fatty acids via lipoxygenase/hydroperoxide lyase reduced tobacco aphid fecundity at certain concentrations when added to headspace vapor to which aphids were exposed. Both C6 aldehydes and alcohols were effective, with the alcohols having greater activity. (Z)-3-Hexenyl acetate at levels in the headspace similar to those of the alcohols and aldehydes did not reduce aphid fecundity. A 6-hr exposure period to the C6 aldehydes and alcohols was needed for maximum effect on the aphids feeding on tobacco leaves. Analysis of the direct versus indirect effects of these compounds indicates that the volatile aldehydes had both direct effects on aphid fecundity and indirect effects due to induced changes in the leaves upon which the aphids were feeding, while only indirect effects were observed for the alcohols. Tomato leaves have the capacity to produce volatile compounds at levels that impact aphid population increase, with the volatiles produced from crushed leaves having a much larger effect. The C6 aldehydes and alcohols may be components of the fecundity reduction seen with tomato volatiles; however, volatile terpenes showed no effect. These results can be of significance for the genetic alteration of plants for improved aphid resistance
Bibliography:F60
9507042
H10
ISSN:0098-0331
1573-1561
DOI:10.1007/bf00983793