Production of Coenzyme A by Sarcina lutea

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Bibliographic Details
Published inApplied Microbiology Vol. 28; no. 1; pp. 117 - 123
Main Authors Nishimura, N, Shibatani, T, Kakimoto, T, Chibata, I
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.07.1974
Subjects
Adenine - metabolism
Bacteria - enzymology
Carbohydrate Metabolism
Charcoal
Chromatography, DEAE-Cellulose
Chromatography, Gel
Coenzyme A - biosynthesis
Coenzyme A - isolation & purification
Cysteine - metabolism
Fermentation
Fungi - enzymology
Glucose - metabolism
Magnesium - metabolism
Metabolism and Products
Nitrogen - metabolism
Oxygen
Pantothenic Acid - metabolism
Phosphates - metabolism
Sarcina - enzymology
Sarcina - metabolism
Species Specificity
Temperature
Time Factors
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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ISSN:0099-2240
0003-6919
1098-5336
DOI:10.1128/AEM.28.1.117-123.1974