Characterisation of the asparagine‐linked oligosaccharides from Trypanosoma brucei type‐I variant surface glycoproteins

The complete primary structures of the Asn‐linked oligosaccharides from the conserved glycosylation site of the type‐I variant surface glycoproteins of Trypanosoma brucei MITat 1.4 and MITat 1.6 were determined using a combination of exoglycosidase digestions, permethylation analysis, acetolysis and...

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Published inEuropean journal of biochemistry Vol. 187; no. 3; pp. 657 - 663
Main Authors ZAMZE, Susanne E., WOOTEN, E. Wrenn, ASHFORD, David A., FERGUSON, Michael A. J., DWEK, Raymond A., RADEMACHER, Thomas W.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 14.02.1990
Blackwell
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Summary:The complete primary structures of the Asn‐linked oligosaccharides from the conserved glycosylation site of the type‐I variant surface glycoproteins of Trypanosoma brucei MITat 1.4 and MITat 1.6 were determined using a combination of exoglycosidase digestions, permethylation analysis, acetolysis and 1H NMR. Both variants contained almost exclusively oligomannose‐type oligosaccharides, identical in structure to those of mammalian glycoproteins. The oligosaccharides ranged in size from (Man)9(GlcNAc)2 to (Man)5(GlcNAc)2. The relative abundance of each component was similar in both variants. The major components were (Man)8(GlcNAc)2 and (Man)7(GlcNAc)2 with slightly less (Man)9(GlcNAc)2 and (Man)6(GlcNAc)2 and much less (Man)5(GlcNAc)2. Both variants also contained the same structural isomers. The close similarity of the oligomannose series indicates identical processing at the conserved site in both variants.
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ISSN:0014-2956
1432-1033
DOI:10.1111/j.1432-1033.1990.tb15350.x