Efficient Succinic Acid Production from Glucose through Overexpression of Pyruvate Carboxylase in an Escherichia coli Alcohol Dehydrogenase and Lactate Dehydrogenase Mutant

• Published in: Biotechnology progress Vol. 21; no. 2; pp. 358 - 365
• Main Authors: Sánchez, Ailen M., Bennett, George N., San, Ka-Yiu
• Format: Journal Article
• Language: English
• Published: USA American Chemical Society 01.03.2005
• Subjects: Alcohol Dehydrogenase - genetics; Escherichia coli; Escherichia coli - enzymology; Escherichia coli - genetics; Gene Deletion; Glucose - metabolism; L-Lactate Dehydrogenase - genetics; Lactococcus lactis; Lactococcus lactis - enzymology; Plasmids; Pyruvate Carboxylase - genetics; Pyruvate Carboxylase - metabolism; Succinic Acid - metabolism
• ISSN: 8756-7938; 1520-6033
• DOI: 10.1021/bp049676e

An adhE, ldhA double mutant Escherichia colistrain, SBS110MG, has been constructed to produce succinic acid in the presence of heterologous pyruvate carboxylase (PYC). The strategic design aims at diverting maximum quantities of NADH for succinate synthesis by inactivation of NADH competing pathways to increase succinate yield and productivity. Additionally an operational PFL enzyme allows formation of acetyl‐CoA for biosynthesis and formate as a potential source of reducing equivalents. Furthermore, PYC diverts pyruvate toward OAA to favor succinate generation. SBS110MG harboring plasmid pHL413, which encodes the heterologous pyruvate carboxylase from Lactococcus lactis, produced 15.6 g/L (132 mM) of succinate from 18.7 g/L (104 mM) of glucose after 24 h of culture in an atmosphere of CO2 yielding 1.3 mol of succinate per mole of glucose. This molar yield exceeded the maximum theoretical yield of succinate that can be achieved from glucose (1 mol/mol) under anaerobic conditions in terms of NADH balance. The current work further explores the importance of the presence of formate as a source of reducing equivalents in SBS110MG(pHL413). Inactivation of the native formate dehydrogenase pathway (FDH) in this strain significantly reduced succinate yield, suggesting that reducing power was lost in the form of formate. Additionally we investigated the effect of ptsGinactivation in SBS110MG(pHL413) to evaluate the possibility of a further increase in succinate yield. Elimination of the ptsG system increased the succinate yield to 1.4 mol/mol at the expense of a reduction in glucose consumption of 33%. In the presence of PYC and an efficient conversion of glucose to products, the ptsG mutation is not indispensable since PEP converted to pyruvate as a result of glucose phosphorylation by the glucose specific PTS permease EIICBglu can be rediverted toward OAA favoring succinate production.