Fatty acid distribution and its effect on oxygen permeability in laminated edible films

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Bibliographic Details
Published in	Journal of food science Vol. 61; no. 2
Main Authors	Park, J.W. (Clemson Univ., Clemson, SC.), Testin, R.F, Vergano, P.J, Park, H.J, Weller, C.L
Format	Journal Article
Language	English
Published	01.03.1996
Subjects	ACIDE GRAS ACIDOS GRASOS ADDITIF ALIMENTAIRE ADITIVOS ALIMENTARIOS ALIMENTOS BIOFILMS CONDITIONNEMENT DISTRIBUCION DISTRIBUTION EMPAQUETADO FATTY ACIDS FOOD ADDITIVES FOODS INTERFACE INTERFACE PHENOMENA LAMINATED PLASTICS MAIS MAIZ MAIZE MATIERE PLASTIQUE METHYLCELLULOSE OXIGENO OXYGEN OXYGENE PACKAGING PERMEABILIDAD PERMEABILITE PERMEABILITY PHENOMENE D'INTERFACE PLASTICOS PLASTICS PRODUIT ALIMENTAIRE SURFACES
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