Recent developments in the cleavage, functionalization, and conjugation of proteins and peptides at tyrosine residues
Peptide and protein selective modification at tyrosine residues has become an exploding field of research as tyrosine constitutes a robust alternative to lysine and cysteine-targeted traditional peptide/protein modification protocols. This review offers a comprehensive summary of the latest advances...
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Published in | Chemical science (Cambridge) Vol. 14; no. 29; pp. 7782 - 7817 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
England
Royal Society of Chemistry
26.07.2023
The Royal Society of Chemistry |
Subjects | |
Online Access | Get full text |
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Summary: | Peptide and protein selective modification at tyrosine residues has become an exploding field of research as tyrosine constitutes a robust alternative to lysine and cysteine-targeted traditional peptide/protein modification protocols. This review offers a comprehensive summary of the latest advances in tyrosine-selective cleavage, functionalization, and conjugation of peptides and proteins from the past three years. This updated overview complements the extensive body of work on site-selective modification of peptides and proteins, which holds significant relevance across various disciplines, including chemical, biological, medical, and material sciences.
This review covers recent progress in tyrosine-selective cleavage, functionalization, and conjugation of peptides and proteins. Key applications of Tyr modification are highlighted, demonstrating its great potential for chemistry and biology. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 ObjectType-Review-3 content type line 23 |
ISSN: | 2041-6520 2041-6539 |
DOI: | 10.1039/d3sc02543h |