High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

• Published in: Nutrients Vol. 16; no. 11; p. 1697
• Main Authors: Ortega, Rosa M, Arribas-López, Nerea, Salas-González, María Dolores, Aparicio, Aránzazu, González-Rodríguez, Liliana Guadalupe, Bermejo, Laura M, Lozano-Estevan, María Del Carmen, Cuadrado-Soto, Esther, López-Sobaler, Ana M, Loria-Kohen, Viviana
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 30.05.2024; MDPI
• Subjects: Adolescent; Adult; Aged; Amino acids; Blood pressure; Carbohydrates; Cereals; Consumers; Dairy products; Diet; Diet - statistics & numerical data; Diet, High-Protein; Dietary Proteins - administration & dosage; Dietary Proteins - analysis; Energy; Fast Foods - statistics & numerical data; Female; Food safety; Food, Processed; health; Health aspects; high-protein processed foods; Humans; Male; Marketing research; marketing trends; Middle Aged; Nutritional Status; Nutritive Value; overconsumption; Physiology; Proteins; Recommended Dietary Allowances; Spain; Supermarkets; Surveys; Type 2 diabetes; Young Adult; Spain; health; overconsumption; marketing trends; high-protein processed foods
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu16111697

Proteins are macronutrients with multiple health benefits, but excessive consumption can negatively affect health. This study aimed to evaluate the characteristics of a sample of high-protein processed foods (HPPFs), describe how their consumption affects dietary balance, and acquire knowledge of the consumption patterns of these products in a Spanish population. A sample of HPPFs available in supermarkets and on websites was collected. The contribution to recommended protein intakes was calculated using national and international references and considering the single consumption of the HPPFs and the product plus 150 g of meat. Furthermore, an online survey was conducted among a convenience sample. A total of 36 enriched protein products were evaluated. The percentage of proteins in these products ranges from 10 to 88%. The contribution of the protein recommended intake was within a range of 87.4-306.6% and 66.4-232.8% (women and men, respectively), only considering the additional proteins from 150 g of meat. One hundred thirty-nine participants completed the survey; 67.6% affirmed that they had consumed HPPFs, and half consumed them without following any consumption control. Since these products are accessible to everyone in supermarkets and protein intake is generally higher than the recommended limits, regulating the mass sale of HPPFs is essential to ensure they do not lead to protein overconsumption.