Development and optimization of a novel conductometric bi-enzyme biosensor for l-arginine determination

► Co-immobilization of arginase and urease allows a conductometric detection of l-arginine. ► A high sensitivity biosensor is based on cross-linking with glutaraldehyde. ► The biosensor is optimized for the real samples analysis. ► The biosensor remains to be functionally suitable over 3 months. A h...

Full description

Saved in:
Bibliographic Details
Published inTalanta (Oxford) Vol. 92; no. 7; pp. 58 - 64
Main Authors Saiapina, O.Y., Dzyadevych, S.V., Jaffrezic-Renault, N., Soldatkin, O.P.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 15.04.2012
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:► Co-immobilization of arginase and urease allows a conductometric detection of l-arginine. ► A high sensitivity biosensor is based on cross-linking with glutaraldehyde. ► The biosensor is optimized for the real samples analysis. ► The biosensor remains to be functionally suitable over 3 months. A highly sensitive conductometric biosensor for l-arginine determination was developed by exploiting the unique biorecognition capacities of two enzymes of urea cycle – arginase (E.C. 3.5.3.1) and urease (E.C. 3.5.1.5). The enzymes were co-immobilized in a single bioselective membrane on the working sensor, while a lysine rich bovine serum albumin (BSA) membrane was immobilized on the reference sensor, allowing differential measurements. The optimum percentage ratio of arginase and urease within the bioselective membrane was determined when the biosensor sensitivity to l-arginine and urea was optimum. Analytical characteristics of the conductometric biosensor for l-arginine determination were compared for two types of enzyme immobilization (cross-linking with glutaraldehyde (GA) and entrapment in the polymeric membrane). The optimum features in terms of the sensitivity, the linear range, and the detection limit (4.2μS/mM, 0.01–4mM, and 5.0×10−7M, respectively) were found for l-arginine biosensor based on enzyme cross-linking with GA. A quantitative determination of l-arginine in the real sample (a drinkable solution “Arginine Veyron”) gave a satisfactory result compared to the data provided by the producer (a relative error was 4.6%). The developed biosensor showed high operational and storage stability.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0039-9140
1873-3573
DOI:10.1016/j.talanta.2012.01.041