Effect of roughage fibre content on fibrolytic activities and volatile fatty acid profiles of Neocallimastix sp. YAK11 isolated from rumen fluids of yak ( Bos grunniens)

• Published in: Animal feed science and technology Vol. 170; no. 3-4; pp. 284 - 290
• Main Authors: Cao, Y.C, Yang, H.J
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 22.12.2011; Elsevier
• Subjects: Acetic acid; Acetyl esterase; Biological and medical sciences; Bos grunniens; corn stover; correlation; enzyme activity; esterases; fatty acid composition; Feed and pet food industries; ferulic acid; Ferulic acid esterase; fiber content; Food industries; Fundamental and applied biological sciences. Psychology; fungi; Neocallimastix; oat straw; reducing sugars; rice straw; rumen fluids; Rumen fungi; screening; Volatile fatty acids; wheat straw; xylanases; Yak; yaks; Ferulic acid esterase; RS; Yak; ADF; ADMD; AE; OS; DM; CMCase; FAE; CP; CS; VFA; NDF; Volatile fatty acids; NGR; FA; Acetyl esterase; WS; Rumen fungi; Digestive system; Enzyme; Phenolic acid; Fluid; Rumen; Esterases; Ferulic acid; Fungi; Content; Volatile fatty acid; Hydrolases
• ISSN: 0377-8401; 1873-2216
• DOI: 10.1016/j.anifeedsci.2011.08.010

A 10-day pure culture of Neocallimastix sp. YAK11, isolated from rumen fluids of yak (Bos grunniens) was evaluated for fibrolytic activity, apparent dry matter disappearance (ADMD), ferulic acid, reducing sugars and volatile fatty acids (VFA). The fungus was grown on oat straw (OS), corn stalks (CS), rice straw (RS) and wheat straw (WS). Recovered activity of ferulic acid esterase peaked at day 5 in all roughages, and the lowest activity was found with low fibre OS throughout the incubation (P<0.0001). The recovered activity of acetyl esterase peaked at day 6 with WS and RS and at day 7 with CS and OS (P<0.0001). The highest acetyl esterase activity was found with high fibre WS throughout the incubation (P<0.0001). Xylanase activity increased with all roughages and was maintained at a high level throughout the incubation (P=0.0102). The lowest xylanase activity was found in WS (P<0.0001), but cultures grown on OS, CS and RS showed no differences. The highest ADMD and reducing sugar values occurred in OS and the lowest in WS (P<0.0001). Ferulic acid release did not differ between four roughages. ADMD was positively correlated with xylanase activity (r=0.51, P<0.01). Total VFA concentration was greatest in OS (P<0.0001) and highly correlated with fibrolytic enzyme activities (r>0.42, P<0.01). Molar proportions of acetate and valerate did not differ in the roughages. The lowest propionate and branch chained VFA levels occurred in WS (P=0.0115), and the highest butyrate levels occurred in OS throughout the 10-d incubation (P=0.0464). The highest ratio of non-glucogenic to glucogenic acids (NGR) occurred in WS (P=0.0481). NGR peaked for all roughages around day 3 and then slightly declined for the rest of the experiment. In general, the isolate was capable of a pronounced degradation that would depend on the fibre content of the roughages. Screening of fungi from rumen fluids of yak would appear to be a useful strategy to obtain highly active esterases and polysaccharide hydrolases.