Process Integration for Food Drying with Air Dehumidified by Zeolites
Zeolites have potential to increase efficiency of medium-temperature drying in the food industry. This work concerns the comparison between conventional dryers and dryers using air dehumidified by zeolite. Steady-state mass and energy balances have been used and the work concerns drying temperatures...
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Published in | Drying technology Vol. 25; no. 1; pp. 225 - 239 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Taylor & Francis Group
01.01.2007
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Subjects | |
Online Access | Get full text |
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Summary: | Zeolites have potential to increase efficiency of medium-temperature drying in the food industry. This work concerns the comparison between conventional dryers and dryers using air dehumidified by zeolite. Steady-state mass and energy balances have been used and the work concerns drying temperatures ranging from 52 to 70°C. Process integration based on pinch analysis has been applied and nine different heat exchanger networks for energy recovery are compared. Results indicated that dryers using air dehumidifier by zeolites are 10-18% more efficient than conventional dryers. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0737-3937 1532-2300 |
DOI: | 10.1080/07373930601161096 |