Pollutant movement to shallow ground water tables from anaerobic swine waste lagoons [Water pollution, Virginia]

The effect of three anaerobic swine waste lagoons on ground water quality was investigated in the Atlantic Coastal Plain region. The lagoons studied were located on high‐water‐table soils with different textures. Ground water was sampled from wells, with unperforated casings, located at depths to 6...

Full description

Saved in:
Bibliographic Details
Published inJournal of environmental quality Vol. 8; no. 1; pp. 126 - 130
Main Authors Ciravolo, T.G, Martens, D.C, Hallock, D.L, Collins, E.R. Jr, Kornegay, E.T, Thomas, H.R
Format Journal Article
LanguageEnglish
Published American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America 01.01.1979
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The effect of three anaerobic swine waste lagoons on ground water quality was investigated in the Atlantic Coastal Plain region. The lagoons studied were located on high‐water‐table soils with different textures. Ground water was sampled from wells, with unperforated casings, located at depths to 6 m and distances to 30 m from the lagoons. These samples were taken monthly from September 1974 through January 1975, and bimonthly thereafter through November 1975. Ground water also was sampled in November 1975 from shallow wells with perforated casings located at distances to 36.6 m from two of the three lagoons. Constituents determined to investigate ground water contamination were density of fecal coliforms and concentrations of Cl, Cu, Mn, NH4‐N, NO3‐N, PO4‐P, and Zn. Chloride, NH4‐N, and NO3‐N concentrations in ground water samples indicated that seepage entered ground water from each of the three lagoons. Rupture of lagoon seals leading to seepage was attributed to drying of exposed subsoil or embankment soil during recession of lagoon liquid levels and to gas release from microbial activity in soil beneath the seal. Overall, a low level of ground water contamination occurred around a lagoon that was in operation for over 8 years in Myatt very fine sandy loam with a clay subsoil, and a lagoon that was in operation 1 mo prior to this investigation in Dragston fine sandy loam with a sandy clay loam subsoil. Ground water contamination in excess of recommended drinking water standards for Cl and NO3‐N occurred around the third lagoon. This lagoon was in operation for >8 years in a disturbed area consisting of predominantly sandy surface and subsurface soil. Ground water contamination in the embankment area of this lagoon was attributed to seepage and beyond the embankment area to ground water contamination from lagoon overflow.
Bibliography:7902446
T00
Graduate Research Assistant, Professor and Associate Professor of Agron., Associate Professor of Agric. Eng., and Professor and Associate Professor of Animal Sci., respectively.
Contribution from the Dep. of Agron., Animal Sci., and Agric. Eng., Virginia Polytechnic Inst. and State Univ., Blacksburg, VA 24061, and Tidewater Research & CEC, Suffolk, VA 23437. The work upon which this report is based was supported by funds provided by the U.S. Dep. of Interior, Off. of Water Res. and Technol., administered by the Virginia Water Resour. Res. Center as Project B‐068‐VA, and by funds supplied by the Virginia Agric. Found.
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0047-2425
1537-2537
DOI:10.2134/jeq1979.00472425000800010027x