Adult lipids associated with early life growth in traditional melanesian societies undergoing rapid modernization: A longitudinal study of the mid-20th century

• Published in: American journal of physical anthropology Vol. 153; no. 4; pp. 551 - 558
• Main Authors: Weitz, Charles A., Friedlaender, Françoise Y., Friedlaender, Jonathan S.
• Format: Journal Article
• Language: English
• Published: United States Blackwell Publishing Ltd 01.04.2014; Wiley Subscription Services, Inc
• Subjects: 20th century; Adolescent; Adolescent Development; Adult; Adults; apo A-1; Body Height; Body Weight; Child; Child Development; Child, Preschool; cholesterol; Diet; Dietary change; Female; growth; Health Surveys; Humans; Infant; Life styles; Lipids - blood; Longitudinal Studies; Male; Melanesia; Oceanic Ancestry Group - statistics & numerical data; Papua New Guinea; Social Change; Solomon Islands; triglycerides; Young Adult; Melanesia; cholesterol; Papua New Guinea; growth; apo A-1; triglycerides; Solomon Islands
• ISSN: 0002-9483; 1096-8644; 2692-7691
• DOI: 10.1002/ajpa.22453

Both poor fetal development and accelerated post‐natal growth have been linked to adult dyslipidemias in many studies conducted in developed societies. It is not known, however, whether these relationships only characterize populations with typical Western diets or if they also may develop in groups at the early stages of a dietary transition. Our longitudinal study of traditional rural populations in the Southwest Pacific during a period of extremely rapid modernization in diet and life‐styles shows a nascent association between child growth retardation, subsequent growth acceleration, and adult lipid values in spite of a continuing prevalence of very low lipid levels. However, our results do not entirely conform to results from populations with “modern” diets. Outcome (i.e., young adult) cholesterol and triglyceride levels are more consistently related to initial measures of body fat and growth in body fat measures than with stature, while outcome apo A‐1 is more consistently related to initial stature or stature growth than to measures of body fat. We suggest this may reflect a pattern characteristic of the initial stages of “modernization” associated with dietary change, with stronger and more pervasive relationships emerging only later as populations complete the dietary transition. Am J Phys Anthropol 153:551–558, 2014. © 2013 Wiley Periodicals, Inc.