Applications of FT-IR spectrometry to plasma contents analysis and monitoring
Here, we review recent methodological developments for plasma analysis by Fourier-transform infrared (FT-IR) spectrometry to provide both a high sensitivity and a global overview of its biomolecular contents along with the variations of these ones. Transmittance FT-IR spectrometry has been used to a...
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Published in | Vibrational spectroscopy Vol. 32; no. 1; pp. 129 - 136 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Elsevier B.V
05.08.2003
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Subjects | |
Online Access | Get full text |
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Summary: | Here, we review recent methodological developments for plasma analysis by Fourier-transform infrared (FT-IR) spectrometry to provide both a high sensitivity and a global overview of its biomolecular contents along with the variations of these ones. Transmittance FT-IR spectrometry has been used to analyze plasma micro samples (50
μl) using an iterative process. Results in accordance with clinical data were obtained from a single FT-IR spectrum for the following biomolecules: amino acids, fatty acids, albumin, glucose, fibrinogen, lactate, triglycerides, glycerol, urea, α
1-antitrypsin, α
2-macroglobulin, transferin, Apo-A
1, Apo-B, Apo-C
3, IgA, IgD, IgG
1, IgG
2, IgG
3, IgG
4, IgM, haptoglobin, α
1-acid glycoprotein, cholesterol, and cholesterol esters. Therefore, as only micro samples are necessary, high frequency blood analysis become available. We also present a novel application of this method for the monitoring of inflammatory processes related to given metabolic stresses in rugby players. We show that an FT-IR spectrum constitutes a “metabolic photography” of the subject, allowing classification between metabolic groups (pathologic or others). It was used on difference spectra in order to raise “signal-to-noise” ratio by elimination of the unvarying spectral contribution. Among others, it allowed to uncover overtraining in high-level sportsmen several weeks before any physiologic or clinical symptom occurred. |
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ISSN: | 0924-2031 1873-3697 |
DOI: | 10.1016/S0924-2031(03)00053-5 |