Polyethyleneimine as a tool for compounds fractionation by flocculation in a microalgae biorefinery context

[Display omitted] •Polyethyleneimine can be used for fractionation of H. pluvialis compounds.•Water-soluble and fat-soluble fractions can easily and efficiently be separated.•95% of fat-soluble compounds can be recovered in the pellet.•100% of sugars and 90% of proteins remained in the supernatant.•...

Full description

Saved in:
Bibliographic Details
Published inBioresource technology Vol. 315; p. 123857
Main Authors Ba, Fatou, Foissard, Alexandrine, Lebert, André, Djelveh, Gholamreza, Laroche, Céline
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.11.2020
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:[Display omitted] •Polyethyleneimine can be used for fractionation of H. pluvialis compounds.•Water-soluble and fat-soluble fractions can easily and efficiently be separated.•95% of fat-soluble compounds can be recovered in the pellet.•100% of sugars and 90% of proteins remained in the supernatant.•Technofunctional properties of the water-soluble fraction were not altered. In the context of emerging biorefinery for microalgae, polyethyleneimine (PEI), has been tested in order to achieve separation of fat-soluble and water-soluble compounds from Haematococcus pluvialis. Several parameters were taken into account (ratio between sample and PEI, pH, and ionic strength) and 2 conditions (0.075% PEI pH 7.4, and 0.100% PEI pH8.5) were studied for up-scalability, with a recovery of flocculated compounds (lipids and pigments), and a complete characterization of both phases. Using 0.075% PEI, pH7.4, 100% sugars and 89.8% proteins were retained in the supernatant, but some trace of beta-carotene were also detected. For 0.100% PEI, pH 8.5, a loss in proteins content was highlighted (61.2% proteins retained), but no residual lipids or pigments were detected. PEI could therefore be considered as an efficient method to fractionate fat-soluble and water-soluble compounds from microalgae.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2020.123857