Migration of antimicrobial agents from starch-based films into a food simulant
The migration of antimicrobial (AM) agents carvacrol, thymol and linalool from heat pressed and coated starch-based packaging films into isooctane was investigated and the release of the agents consistently obeyed first-order kinetics. When the test temperature was increased from 15 to 35 °C, the di...
Saved in:
Published in | Food science & technology Vol. 50; no. 2; pp. 432 - 438 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.03.2013
Elsevier |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The migration of antimicrobial (AM) agents carvacrol, thymol and linalool from heat pressed and coated starch-based packaging films into isooctane was investigated and the release of the agents consistently obeyed first-order kinetics. When the test temperature was increased from 15 to 35 °C, the diffusion coefficients increased from 6.3 × 10−13 to 12.9 × 10−13 m−2 s−1 for carvacrol, from 12.0 × 10−13 to 29.7 × 10−13 m−2 s−1 for thymol and from 9.5 × 10−13 to 19.0 × 10−13 m−2 s−1 for linalool from the heat pressed starch-based films. The diffusion coefficients of carvacrol, thymol and linalool from coated starch-based films containing increased from 2.2 × 10−13 to 8.7 × 10−13 m−2 s−1, from 2.7 × 10−13 to 6.1 × 10−13 m−2 s−1 and from 5.1 × 10−13 to 9.4 × 10−13 m−2 s−1 respectively between 15 and 35 °C. The activation energies for the migration of carvacrol, thymol and linalool from the heat pressed films were 26.2, 33.6 and 25.5 kJ mol−1 respectively and those for the migration from the coated systems were 31.3, 3.0 and 22.5 kJ mol−1 respectively. The results suggest that the AM agents show a potential for use as AM packaging materials.
► The migration of AM agents from starch-based films into isooctane was investigated. ► The release of AM agents obeyed first-order kinetics. ► The AM agents show potential for use as AM packaging materials. |
---|---|
Bibliography: | http://dx.doi.org/10.1016/j.lwt.2012.08.023 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0023-6438 1096-1127 |
DOI: | 10.1016/j.lwt.2012.08.023 |