The effect of early posthatch starvation on calpain mRNA levels

The calpain system is a family of calcium activated proteases that degrade myofibrillar protein. Male broiler chickens (Ross) were provided a standard starter diet top-dressed with Oasis ® nutritional supplement (fed; Novus International, St. Louis, MO, USA), or they were not provided any feed (star...

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Published inComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology Vol. 133; no. 2; pp. 221 - 226
Main Authors Mozdziak, P.E, Dibner, J.J, McCoy, D.W
Format Journal Article
LanguageEnglish
Published England Elsevier Inc 01.10.2002
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Summary:The calpain system is a family of calcium activated proteases that degrade myofibrillar protein. Male broiler chickens (Ross) were provided a standard starter diet top-dressed with Oasis ® nutritional supplement (fed; Novus International, St. Louis, MO, USA), or they were not provided any feed (starved) for the first 3 days posthatch. Subsequently, the standard starter diet was provided to all chickens between 3 and 7 days posthatch. RNA was extracted from the Pectoralis thoracicus, and skeletal muscle-specific n-calpain-1 (p94) calpain, μ-calpain, and m-calpain expression was evaluated using quantitative Northern analysis. Early posthatch starvation did not ( P>0.05) affect calpain mRNA levels on each day examined. Similarly, there were no ( P>0.05) changes in μ-calpain or m-calpain mRNA levels between 0 and 7 days posthatch in fed birds. However, p94 calpain mRNA levels were significantly ( P<0.05) lower at 7 days posthatch compared to 0 or 2 days posthatch. Therefore, in the early posthatch chicken, it appears that the calpain system may not be affected by the presence of oral nutrition, and that there is an age-related downregulation of p94 calpain mRNA expression.
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ISSN:1096-4959
1879-1107
DOI:10.1016/S1096-4959(02)00131-8