A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination

• Published in: Journal of food quality Vol. 2024; pp. 1 - 13
• Main Authors: Morariu, Ionela-Daniela, Avasilcai, Liliana, Vieriu, Madalina, Lupu, Vasile Valeriu, Ioniuc, Ileana, Morariu, Branco-Adrian, Lupu, Ancuța, Morariu, Paula-Cristina, Pop, Oana-Lelia, Burduloi, Vladut Mirel, Starcea, Iuliana Magdalena, Trandafir, Laura
• Format: Journal Article
• Language: English
• Published: Cairo Hindawi 07.03.2024; John Wiley & Sons, Inc; Hindawi Limited; Wiley
• Subjects: Allergic reaction; Allergy; Antibacterial agents; Antibiotic resistance; Antibiotics; Antioxidants; Apiculture; Beekeeping; Bees; Contamination; Drug resistance in microorganisms; Food contamination; Functional foods; Functional foods & nutraceuticals; Global health; Glucose; Health aspects; Heavy metals; Honey; Honeybee; Ingestion; Insecticides; Metals; Microorganisms; Monitoring systems; Oxytetracycline; Pesticide residues; Pesticides; Pesticides policy; Pollution levels; Romania
• ISSN: 0146-9428; 1745-4557
• DOI: 10.1155/2024/3512676

Honey bees are renowned for producing a remarkable substance known as bee honey, which stands as a functional food celebrated for its numerous health benefits. This natural wonder possesses a spectrum of advantageous properties, including anti-inflammatory, antioxidant, analgesic, antibacterial, and wound-healing qualities. However, in our modern era of heightened utilization of bee products, a new and pressing global health concern has emerged—the contamination of honey with pesticides, antibiotics, microorganisms, and heavy metals. The consumption of beekeeping products containing pesticide residues has been linked to a range of health issues, including genetic malformations, cellular degradation, allergic reactions, and even potential carcinogenic effects. Troublingly, documented cases exist of botulism in newborns resulting from the ingestion of contaminated honey. Additionally, the use of antibiotics in beekeeping practices has been associated with the concerning emergence of antibiotic resistance. This comprehensive review sheds light on the substantial consequences of honey contamination for human health. It underscores the urgent need for the establishment of a rigorous monitoring system, the validation of minimum acceptable pollutant levels, and, at the very least, the regulation of maximum residue limits for bee products, with a particular emphasis on bee honey.