Complete amino acid sequence of ostrich (Struthio camelus) egg-white lysozyme, a goose-type lysozyme

The complete amino acid sequence (185 amino acid residues) of the goose‐type lysozyme from the egg white of ostrich (Struthio camelus) has been determined from the study of tryptic and Staphylococcus aureus V8 protease peptides as well as of CNBr and BNPS‐skatole fragments. A slight sequence homolog...

Full description

Saved in:
Bibliographic Details
Published inEuropean journal of biochemistry Vol. 123; no. 3; pp. 489 - 497
Main Authors Schoentgen, F, Jolles, J, Jolles, P
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.04.1982
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The complete amino acid sequence (185 amino acid residues) of the goose‐type lysozyme from the egg white of ostrich (Struthio camelus) has been determined from the study of tryptic and Staphylococcus aureus V8 protease peptides as well as of CNBr and BNPS‐skatole fragments. A slight sequence homology between the goose‐type and chicken‐type lysozymes has been observed.
Bibliography:This is the 117th communication in a series on lysozymes.
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0014-2956
1432-1033
DOI:10.1111/j.1432-1033.1982.tb06557.x