The relation between low-fat intake and vitamin status in a free-living cohort of preschoolers

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Bibliographic Details
Published inAnnals of the New York Academy of Sciences Vol. 669; p. 374
Main Authors Vobecky, J.S. (University of Sherbrooke, Sherbrooke, Quebec, Canada), Vobecky, J, Marquis, L
Format Journal Article
LanguageEnglish
Published United States 30.09.1992
Subjects
ALIMENTOS
ARTERIOSCLEROSE
ARTERIOSCLEROSIS
ATHEROSCLEROSIS
Canada
Child
Child, Preschool
CHILDHOOD DISEASES
CHILDREN
Cohort Studies
CONTENIDO DE LIPIDOS
CONTROL DE ENFERMEDADES
CONTROLE DE MALADIES
Dietary Fats
DISEASE CONTROL
DISEASE PREVENTION
ENFANT
ENFERMEDADES HUMANAS
Female
FOOD INTAKE
FOODS
HUMAN DISEASES
Humans
INGESTION DE ALIMENTOS
LIPID CONTENT
LOW FAT PRODUCTS
MALADIE DE L'HOMME
Male
NINOS
Nutritional Requirements
Nutritional Status
Odds Ratio
PRESCHOOL CHILDREN
PRISE ALIMENTAIRE
PRODUIT ALIMENTAIRE
Quebec
RETINOL
Risk Factors
TENEUR EN LIPIDES
Vitamin A
Vitamin A Deficiency - epidemiology
VITAMIN D
Vitamin D Deficiency - epidemiology
VITAMIN E
Vitamin E Deficiency - epidemiology
VITAMINA D
VITAMINA E
VITAMINE D
VITAMINE E
Canada
Quebec
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Bibliography:S30
9323714
ISSN:0077-8923
1749-6632
DOI:10.1111/j.1749-6632.1992.tb17128.x