Determination of tilmicosin residues in chicken, cattle, swine, and sheep tissues by liquid chromatography

• Published in: Journal of AOAC International Vol. 83; no. 4; p. 837
• Main Authors: Stobba-Wiley, C M, Chang, J P, Elsbury, D T, Moran, J W, Turner, J M, Readnour, R S
• Format: Journal Article
• Language: English
• Published: England 01.07.2000
• Subjects: Adipose Tissue - chemistry; Animals; Anti-Bacterial Agents - analysis; Cattle; Chickens; Chromatography, High Pressure Liquid - methods; Drug Residues - analysis; Food Contamination; Kidney - chemistry; Liver - chemistry; Macrolides; Meat - analysis; Muscle, Skeletal - chemistry; Quality Control; Sensitivity and Specificity; Sheep; Skin - chemistry; Swine; Tylosin - analogs & derivatives; Tylosin - analysis
• ISSN: 1060-3271
• DOI: 10.1093/jaoac/83.4.837

A method was developed and validated for determination and quantitation of tilmicosin residues in swine, cattle, and sheep edible tissues, as well as chicken fat, skin, and muscle over a concentration range of 0.025 microg/g-20 microg/g. For chicken kidney and liver, the method was validated over a range of 0.060 microg/g-20 microg/g. The tissue sample was extracted with methanol and a C18 cartridge was used for solid-phase extraction cleanup. A reversed-phase gradient liquid chromatographic method with detection at 280 nm was used to separate the tilmicosin from matrix components in 30 min run time. The limit of quantitation (LOQ) of the method was 0.025 microg/g for all tested tissues except chicken kidney and liver, for which the LOQ was 0.06 microg/g. Average recoveries for tissue samples ranged from 73 to 98%. Relative standard deviation values ranged from 0.6 to 14.7%.