Absorption of iron from ferric hydroxypyranone complexes
The absorption of 59Fe from preparations of FeSO4 and the ferric hydroxypyranone complexes maltol and ethyl maltol was studied by whole-body counting in normal subjects and patients with Fe deficiency. Fe in the Fe3+ complexes was in general absorbed almost as well as Fe2+. It is concluded that the...
Saved in:
Published in | British journal of nutrition Vol. 71; no. 2; pp. 203 - 207 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Cambridge, UK
Cambridge University Press
01.02.1994
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The absorption of 59Fe from preparations of FeSO4 and the ferric hydroxypyranone complexes maltol and ethyl maltol was studied by whole-body counting in normal subjects and patients with Fe deficiency. Fe in the Fe3+ complexes was in general absorbed almost as well as Fe2+. It is concluded that the absorption of Fe3+ from hydroxypyranone complexes is much greater than that from simple Fe3+ salts; this may prove an efficient and less toxic form of Fe for the treatment of deficiency. |
---|---|
Bibliography: | ArticleID:00026 ark:/67375/6GQ-K0F4ZSV5-Z istex:4C5ADF3DCB7865CDD0C4D49F4A30AFF495E9580C PII:S0007114594000267 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0007-1145 1475-2662 |
DOI: | 10.1079/BJN19940127 |