Absorption of iron from ferric hydroxypyranone complexes

The absorption of 59Fe from preparations of FeSO4 and the ferric hydroxypyranone complexes maltol and ethyl maltol was studied by whole-body counting in normal subjects and patients with Fe deficiency. Fe in the Fe3+ complexes was in general absorbed almost as well as Fe2+. It is concluded that the...

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Published inBritish journal of nutrition Vol. 71; no. 2; pp. 203 - 207
Main Authors Maxton, D. G., Thompson, R. P. H., Hider, R. C.
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.02.1994
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Summary:The absorption of 59Fe from preparations of FeSO4 and the ferric hydroxypyranone complexes maltol and ethyl maltol was studied by whole-body counting in normal subjects and patients with Fe deficiency. Fe in the Fe3+ complexes was in general absorbed almost as well as Fe2+. It is concluded that the absorption of Fe3+ from hydroxypyranone complexes is much greater than that from simple Fe3+ salts; this may prove an efficient and less toxic form of Fe for the treatment of deficiency.
Bibliography:ArticleID:00026
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PII:S0007114594000267
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0007-1145
1475-2662
DOI:10.1079/BJN19940127