Structures of flazin and YS, highly fluorescent compounds isolated from Japanese soy sauce

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Bibliographic Details
Published inTetrahedron letters Vol. 27; no. 29; pp. 3399 - 3402
Main Authors Nakatsuka, S.I, Feng, B.N, Goto, T, Kihara, K
Format Journal Article
LanguageEnglish
Published 1986
Subjects
fluorescence
food analysis
sauces
soybean products
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ISSN:0040-4039
1873-3581
DOI:10.1016/s0040-4039(00)84806-6