Real-time in situ monitoring of freely suspended and immobilized cell cultures based on mid-infrared spectroscopic measurements
Glucose and lactate profiles in Chinese hamster ovary cell cultures were accurately monitored in real time and in situ during three bioreactor batch cultures lasting 11,15, and 15 days performed within a 60‐day period. Monitoring was accomplished using in situ‐collected mid‐infrared spectra analyzed...
Saved in:
Published in | Biotechnology and bioengineering Vol. 77; no. 2; pp. 174 - 185 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
New York
John Wiley & Sons, Inc
20.01.2002
Wiley |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Glucose and lactate profiles in Chinese hamster ovary cell cultures were accurately monitored in real time and in situ during three bioreactor batch cultures lasting 11,15, and 15 days performed within a 60‐day period. Monitoring was accomplished using in situ‐collected mid‐infrared spectra analyzed with a priori one‐time established partial least‐squares regression models. The robustness of the technique was demonstrated by application of these models without modification after 2.3 years. Neither recalibration nor instrument maintenance was required during the 2.3‐year period, except for the daily filling of liquid nitrogen for detector cooling during operation. The lactate calibration model yielded accurate absolute concentration estimations during each of the batch cultures with standard errors of estimate from 1 to 3 mM. The a priori‐established glucose calibration model yielded concentration estimations with an off‐set, which was constant throughout a culture. Adjustment of the off‐set before inoculation resulted in accurate concentration estimations with Standard errors of estimate of approximately 1 mM for each of the bioreactor cultures. Sensitivity in detecting differences of 0.5 mM and selectivity against variation of one metabolite while the other was kept constant was demonstrated during standard additions of either glucose or lactate. The sensor system proved to be reliable, simple, accurate, sterile, and capable of long‐term automatic operation and is considered to be mature enough to be routinely applied for in situ (on‐line) cell culture monitoring. © 2002 John Wiley & Sons, Inc. Biotechnol Bioeng 77: 174–185, 2002. |
---|---|
Bibliography: | ark:/67375/WNG-SF0R33DX-W ArticleID:BIT10134 istex:00815DEA8D79F91ED163A3064296A724BC69C0F9 Present address: Process Development, Cytos Biotechnology AG, Wagistrasse 23, CH‐8952 Zurich‐Schlieren, Switzerland ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0006-3592 1097-0290 |
DOI: | 10.1002/bit.10134 |