Effects of composition and temperature on extrudate characteristics, morphology, and tensile properties of acrylic rubber-blended PVC

Poly(vinyl chloride) was blended with acrylic rubber over a range of compositions (5–40 wt % of the rubber), using a twin‐screw extruder. Morphological properties of the blends were investigated as a function of rubber content and blending temperature, using a scanning electron microscopy. The mecha...

Full description

Saved in:
Bibliographic Details
Published inJournal of applied polymer science Vol. 80; no. 13; pp. 2523 - 2534
Main Authors Wimolmala, E., Wootthikanokkhan, J., Sombatsompop, N.
Format Journal Article
LanguageEnglish
Published New York John Wiley & Sons, Inc 24.06.2001
Wiley
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Poly(vinyl chloride) was blended with acrylic rubber over a range of compositions (5–40 wt % of the rubber), using a twin‐screw extruder. Morphological properties of the blends were investigated as a function of rubber content and blending temperature, using a scanning electron microscopy. The mechanical properties of the blends were determined by a tensile test. Smooth extrudates were obtained at the blending temperature of 155°C. At a higher blending temperature (195°C), greater die swell ratio and/or melt‐fractured extrudates were observed, depending on the rubber content. Miscible blends were obtained at low rubber contents (5–10 wt %). A dispersed particle morphology was observed from the extrudates containing the rubber content of 20–40 wt %, at 195°C. The ultimate tensile stress (UTS) and modulus of the blends decreased with the rubber content. The maximum tensile toughness was obtained for the blend with a rubber content of 20%, at a blending temperature of 155°C. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 2523–2534, 2001
Bibliography:istex:050BF28BB0461FE0E40075B279472C46B01FCDAD
ark:/67375/WNG-5056F1VT-P
ArticleID:APP1361
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0021-8995
1097-4628
DOI:10.1002/app.1361