Characterization of Cystatin C from Bovine Parotid Glands: Cysteine Proteinase Inhibition and Antiviral Properties

Cystatin C, a low Mr cysteine proteinase inhibitor was isolated from bovine parotid glands by a procedure which includes alkaline treatment of the homogenate, affinity chromatography, gel filtration and ion exchange chromatography. The purified inhibitor has a pl of 8.0 and Mr of 14500. The identity...

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Published inBiological Chemistry Vol. 377; no. 1; pp. 19 - 24
Main Authors Cimerman, Nina, Drobnič Košorok, Marinka, Korant, Bruce D., Turk, Boris, Turk, Vito
Format Journal Article
LanguageEnglish
Published Berlin, New York Walter de Gruyter, Berlin / New York 1996
De Gruyter
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Summary:Cystatin C, a low Mr cysteine proteinase inhibitor was isolated from bovine parotid glands by a procedure which includes alkaline treatment of the homogenate, affinity chromatography, gel filtration and ion exchange chromatography. The purified inhibitor has a pl of 8.0 and Mr of 14500. The identity with bovine cystatin C from colostrum was confirmed by N-terminal sequence of the inhibitor and amino acid composition. Cystatin C rapidly (kass = 5.5 x 10(7) M-1s-1) and tightly inhibits papain (Ki = 0.02 nM), whereas its interaction with bovine cathepsin B is substantially weaker (Ki = 4.4 nM). Bovine cystatin C also shows a weak antiviral effect on poliovirus infected human Hela cells.
Bibliography:ark:/67375/QT4-WSV2STSL-4
bchm3.1996.377.1.19.pdf
istex:0549A85CF8B5EEBB9413A062D371DEE7EF9DCA3A
ArticleID:bchm3.1996.377.1.19
ISSN:0177-3593
1437-4315
DOI:10.1515/bchm3.1996.377.1.19