APA (7th ed.) Citation

Kang, J. E., Park, S. K., Kang, J. Y., Kim, J. M., Kwon, B. S., Park, S. H., . . . Heo, H. J. (2021). Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment. Journal of microbiology and biotechnology, 31(1), 51-62. https://doi.org/10.4014/jmb.2009.09012

Chicago Style (17th ed.) Citation

Kang, Jeong Eun, Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Bong Seok Kwon, Sang Hyun Park, Chang Jun Lee, Seul Ki Yoo, and Ho Jin Heo. "Actinidia Arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment." Journal of Microbiology and Biotechnology 31, no. 1 (2021): 51-62. https://doi.org/10.4014/jmb.2009.09012.

MLA (9th ed.) Citation

Kang, Jeong Eun, et al. "Actinidia Arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment." Journal of Microbiology and Biotechnology, vol. 31, no. 1, 2021, pp. 51-62, https://doi.org/10.4014/jmb.2009.09012.