Glycosidase inhibitors: update and perspectives on practical use
About 40 years have passed since the classical glycosidase inhibitor nojirimycin was discovered from the cultured broth of the Streptomyces species. Since then, over 100 glycosidase inhibitors have been isolated from plants and microorganisms. Modifying or blocking biological processes by specific g...
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Published in | Glycobiology (Oxford) Vol. 13; no. 10; pp. 93R - 104R |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
England
Oxford University Press
01.10.2003
Oxford Publishing Limited (England) |
Subjects | |
Online Access | Get full text |
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Summary: | About 40 years have passed since the classical glycosidase inhibitor nojirimycin was discovered from the cultured broth of the Streptomyces species. Since then, over 100 glycosidase inhibitors have been isolated from plants and microorganisms. Modifying or blocking biological processes by specific glycosidase inhibitors has revealed the vital functions of glycosidases in living systems. Because enzyme-catalyzed carbohydrate hydrolysis is a biologically widespread process, glycosidase inhibitors have many potential applications as agrochemicals and therapeutic agents. Glycosidases are involved in the biosynthesis of the oligosaccharide chains and quality control mechanisms in the endoplasmic reticulum of the N-linked glycoproteins. Inhibition of these glycosidases can have profound effects on quality control, maturation, transport, and secretion of glycoproteins and can alter cell–cell or cell–virus recognition processes. This principle is the basis for the potential use of glycosidase inhibitors in viral infection, cancer, and genetic disorders. In this review, the past and current applications of glycosidase inhibitors to agricultural and medical fields and the prospect for new therapeutic applications are reconsidered. |
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Bibliography: | istex:6CD4C33EFA692CA57C0E214F28DD34DBDD3F6555 ark:/67375/HXZ-44D7JGLH-6 local:cwg090 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-3 ObjectType-Review-1 |
ISSN: | 0959-6658 1460-2423 1460-2423 |
DOI: | 10.1093/glycob/cwg090 |