The object advantage can be eliminated under equiluminant conditions

A key phenomenon supporting the existence of object-based attention is the object advantage, in which responses are faster for within-object, relative to equidistant between-object, shifts of attention. The origins of this effect have been variously ascribed to low-level “bottom-up” sensory processi...

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Bibliographic Details
Published inPsychonomic bulletin & review Vol. 21; no. 6; pp. 1459 - 1464
Main Authors Brown, James M., Guenther, Benjamin A., Narang, Shruti, Siddiqui, Aisha P., Foley, Nicholas C.
Format Journal Article
LanguageEnglish
Published Boston Springer US 01.12.2014
Springer
Springer Nature B.V
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Summary:A key phenomenon supporting the existence of object-based attention is the object advantage, in which responses are faster for within-object, relative to equidistant between-object, shifts of attention. The origins of this effect have been variously ascribed to low-level “bottom-up” sensory processing and to a cognitive “top-down” strategy of within-object attention prioritization. The degree to which the object advantage depends on lower-level sensory processing was examined by differentially stimulating the magnocellular (M) and parvocellular (P) retino-geniculo-cortical visual pathways by using equiluminant and nonequiluminant conditions. We found that the object advantage can be eliminated when M activity is reduced using psychophysically equiluminant stimuli. This novel result in normal observers suggests that the origin of the object advantage is found in lower-level sensory processing rather than a general cognitive process, which should not be so sensitive to differential activation of the bottom-up P and M pathways. Eliminating the object advantage while maintaining a spatial-cueing advantage with reduced M activity suggests that the notion of independent M-driven spatial attention and P-driven object attention requires revision.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:1069-9384
1531-5320
DOI:10.3758/s13423-014-0630-5