Conservation Agriculture and Soil Organic Carbon: Principles, Processes, Practices and Policy Options

• Published in: Soil systems Vol. 7; no. 1; p. 17
• Main Authors: Francaviglia, Rosa, Almagro, María, Vicente-Vicente, José Luis
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.03.2023
• Subjects: Agricultural conservation; Agricultural ecosystems; Agricultural industry; Agricultural practices; Agricultural production; Agriculture; Air pollution; Biodegradation; Biodiversity; Biological properties; Carbon content; carbon sequestration; Climate change; Climate change mitigation; Conservation; Cost control; Cover crops; Crop diversification; Crop residues; Crops; Degradation; Diversification; Economics; ecosystem services; Emissions; Environmental degradation; Environmental policy; Farm buildings; Fertility; Food security; Food supply; Global positioning systems; Global temperature changes; GPS; Greenhouse gases; Herbicides; Intensive farming; Land degradation; Organic carbon; Organic soils; permanent soil cover; Principles; R&D; reduced tillage; Research & development; Residues; Socioeconomics; soil and water conservation; Soil chemistry; Soil conservation; Soil erosion; Soil fertility; Soil improvement; Soil mechanics; Soil pollution; Soils; Sustainable agriculture; Sustainable practices; Tillage; Water conservation; Weeds; Belgium; Germany; Spain; United States > US; North America
• ISSN: 2571-8789; 2571-8789
• DOI: 10.3390/soilsystems7010017

Intensive agriculture causes land degradation and other environmental problems, such as pollution, soil erosion, fertility loss, biodiversity decline, and greenhouse gas (GHG) emissions, which exacerbate climate change. Sustainable agricultural practices, such as reduced tillage, growing cover crops, and implementing crop residue retention measures, have been proposed as cost-effective solutions that can address land degradation, food security, and climate change mitigation and adaptation by enhancing soil organic carbon (SOC) sequestration in soils and its associated co-benefits. In this regard, extensive research has demonstrated that conservation agriculture (CA) improves soil physical, chemical, and biological properties that are crucial for maintaining soil health and increasing agroecosystem resilience to global change. However, despite the research that has been undertaken to implement the three principles of CA (minimum mechanical soil disturbance, permanent soil organic cover with crop residues and/or cover crops, and crop diversification) worldwide, there are still many technical and socio-economic barriers that restrict their adoption. In this review, we gather current knowledge on the potential agronomic, environmental, and socio-economic benefits and drawbacks of implementing CA principles and present the current agro-environmental policy frameworks. Research needs are identified, and more stringent policy measures are urgently encouraged to achieve climate change mitigation targets.