Relationship between maximum daily temperature and mortality of broiler chickens during transport and lairage

• Published in: British poultry science Vol. 46; no. 6; pp. 647 - 651
• Main Authors: Warriss, P.D, Pagazaurtundua, A, Brown, S.N
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis Group 01.12.2005
• Subjects: Abattoirs; air temperature; ambient temperature; Animal Husbandry - standards; animal stress; animal transport; Animal Welfare; Animals; broiler chickens; Chickens; cold stress; containers; Fever - mortality; Fever - veterinary; heat stress; lairage; mortality; Retrospective Studies; seasonal variation; Seasons; slaughterhouses; Stress, Physiological - mortality; Stress, Physiological - veterinary; summer; Temperature; Transportation
• ISSN: 0007-1668; 1466-1799
• DOI: 10.1080/00071660500393868

1. Based on records of all (n = 59 171 843) broiler chickens slaughtered over three years at one processing plant, the overall mortality of birds in transit was 0.126%. 2. There was a pronounced seasonal effect with increased mortality in the summer months, particularly June, July and August. Mortality increased when the maximum daily temperature (measured in the shade) rose above about 17 degrees C at the start of the summer. 3. Between 17.0 and 19.9 degrees C, mortality was 30% higher than at lower temperatures. Between 20.0 and 22.9 degrees C it increased 2.6-fold, and at temperatures of above 23 degrees C 6.6-fold. There was no evidence of birds dying from hypothermia at very low ambient temperatures (down to -1 degrees C). 4. The implication from the results is that above a maximum daily temperature of 17 degrees C steps may need to be taken to ameliorate the damaging effects of transport on bird welfare.