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Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

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Bibliographic Details
Published inFrontiers in plant science Vol. 14; p. 1087712
Main Authors Santos, Carla S., Habyarimana, Ephrem, Vasconcelos, Marta W.
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 23.01.2023
Subjects
elevated CO2
environment - agriculture
food security
intercropping
landraces
nitrogen metabolism
Plant Science
landraces
environment - agriculture
intercropping
elevated CO2
food security
nitrogen metabolism
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  • ikona citování Cite this
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