Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience
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Published in | Frontiers in plant science Vol. 14; p. 1087712 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
23.01.2023
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Subjects | |
Online Access | Get full text |
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