Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

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Bibliographic Details
Published inFrontiers in plant science Vol. 14; p. 1087712
Main Authors Santos, Carla S., Habyarimana, Ephrem, Vasconcelos, Marta W.
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 23.01.2023
Subjects
elevated CO2
environment - agriculture
food security
intercropping
landraces
nitrogen metabolism
Plant Science
landraces
environment - agriculture
intercropping
elevated CO2
food security
nitrogen metabolism
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Bibliography:SourceType-Scholarly Journals-1
content type line 23
ObjectType-Editorial-2
ObjectType-Commentary-1
This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Reviewed by: Youry Pii, Free University of Bozen-Bolzano, Italy
Edited by: Stefano Cesco, Free University of Bozen-Bolzano, Italy
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2023.1087712