Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

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Published inFrontiers in plant science Vol. 14; p. 1087712
Main Authors Santos, Carla S., Habyarimana, Ephrem, Vasconcelos, Marta W.
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 23.01.2023
Subjects
elevated CO2
environment - agriculture
food security
intercropping
landraces
nitrogen metabolism
Plant Science
landraces
environment - agriculture
intercropping
elevated CO2
food security
nitrogen metabolism
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Author Habyarimana, Ephrem
Santos, Carla S.
Vasconcelos, Marta W.
AuthorAffiliation 2 Sorghum Breeding, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru , Telangana , India
1 Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia , Porto , Portugal
AuthorAffiliation_xml – name: 1 Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia , Porto , Portugal
– name: 2 Sorghum Breeding, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru , Telangana , India
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Cites_doi 10.1016/j.pld.2020.06.002
10.1371/journal.pone.0261839
10.1093/advances/nmab104
10.1002/pei3.10065
10.1016/j.fcr.2022.108793
10.1038/s43016-021-00358-x
10.1016/j.chemosphere.2022.136347
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10.1111/gcb.16541
10.3389/fmicb.2022.1084452
10.3389/fsufs.2021.692137
10.1038/s42003-020-01536-6
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Copyright Copyright © 2023 Santos, Habyarimana and Vasconcelos 2023 Santos, Habyarimana and Vasconcelos
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Keywords landraces
environment - agriculture
intercropping
elevated CO2
food security
nitrogen metabolism
Language English
License This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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This article was submitted to Plant Nutrition, a section of the journal Frontiers in Plant Science
Reviewed by: Youry Pii, Free University of Bozen-Bolzano, Italy
Edited by: Stefano Cesco, Free University of Bozen-Bolzano, Italy
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SubjectTerms elevated CO2
environment - agriculture
food security
intercropping
landraces
nitrogen metabolism
Plant Science
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Title Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience
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