Determination of acetamiprid residues in zucchini grown under greenhouse conditions: application to behavioral dynamics

A simple analytical method was developed for the determination of acetamiprid residues in zucchini and zucchini leaves grown under greenhouse conditions using liquid chromatography. Residues were confirmed via tandem mass spectrometry in positive‐ion electrospray ionization mode. The calibration cur...

Full description

Saved in:
Bibliographic Details
Published inBiomedical chromatography Vol. 25; no. 1-2; pp. 136 - 146
Main Authors Park, Ji-Yeon, Choi, Jeong-Heui, Kim, Bo-Mee, Park, Jong-Hyouk, Cho, Soon-Kil, Ghafar, M. W., Abd El-Aty, A. M., Shim, Jae-Han
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 01.01.2011
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:A simple analytical method was developed for the determination of acetamiprid residues in zucchini and zucchini leaves grown under greenhouse conditions using liquid chromatography. Residues were confirmed via tandem mass spectrometry in positive‐ion electrospray ionization mode. The calibration curves were linear with correlation coefficients in excess of 0.999. The limits of detection and limits of quantification were 0.01 and 0.03 µg/g and 0.02 and 0.06 µg/g, for the zucchini and zucchini leaves, respectively. For validation purposes, recoveries studies were carried out at low and high levels, yielding recovery rates ranged from 85.7 to 92.2% in zucchini and from 90.5 to 101.9% in zucchini leaves, with a relative standard deviation of <12%. The results demonstrated that the pattern of acetamiprid dissipation followed pseudo first‐order kinetics with a half‐life of 1.9 and 2.5 days, respectively. The residues in zucchini leaves were substantially higher than in the zucchini plant itself. No residues were detected at 7 days post‐application. The results of this study suggest that acetamiprid is acceptable for application in/on zucchini under the recommended dosage conditions.
Bibliography:istex:8D662E6E983951B3412002DE24B9848074BC2850
ArticleID:BMC1529
ark:/67375/WNG-KX52V1N6-J
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0269-3879
1099-0801
DOI:10.1002/bmc.1529