Exposures associated with serum organochlorine levels among postmenopausal women from Western New York state

Background Organochlorines, such as 2,2‐bis (4‐chlorophenyl)‐1,1‐dichloroethylene (DDE), polychlorinated biphenyls (PCBs), and hexachlorobenzene (HCB) are lipophilic compounds that are ubiquitous in the environment and may cause adverse health effects in humans. Methods We examined the correlation b...

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Published inAmerican journal of industrial medicine Vol. 41; no. 2; pp. 102 - 110
Main Authors Moysich, Kirsten B., Ambrosone, Christine B., Mendola, Pauline, Kostyniak, Paul J., Greizerstein, Hebe B., Vena, John E., Menezes, Ravi J., Swede, Helen, Shields, Peter G., Freudenheim, Jo. L.
Format Journal Article
LanguageEnglish
Published New York John Wiley & Sons, Inc 01.02.2002
Wiley-Liss
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Summary:Background Organochlorines, such as 2,2‐bis (4‐chlorophenyl)‐1,1‐dichloroethylene (DDE), polychlorinated biphenyls (PCBs), and hexachlorobenzene (HCB) are lipophilic compounds that are ubiquitous in the environment and may cause adverse health effects in humans. Methods We examined the correlation between epidemiological exposure variables and serum DDE, PCB, and HCB levels in a sample of 192 healthy, female postmenopausal western New York residents; a subset of the control group from a case–control study on breast cancer risk. Usual diet, reproductive and medical histories, and other lifestyle information were obtained by an extensive in person interview. Serum levels (ng/g) of DDE, HCB, and 69 PCB congeners were determined by gas chromatography with electron capture detection. Statistical analyses included computations of crude and age and lipid adjusted correlation coefficients, as well as multiple linear regression analysis. Results Results indicated that the strongest predictors for serum DDE levels were age, serum lipids, parity, and fruit and dairy consumption. Statistically significant predictors of PCB levels included age, serum lipids, parity, and fish consumption. Serum HCB levels were related to age, serum lipids, and fruit and red meat consumption. Conclusions Our findings are consistent with previous investigations that reported strong associations between organochlorine levels and age and serum lipids. The absence of other data showing an association between fruit intake and organochlorine levels make the importance of this finding unclear. Am. J. Ind. Med. 41:102–110, 2002. © 2002 Wiley‐Liss, Inc.
Bibliography:ArticleID:AJIM10043
National Cancer Institute - No. CA 11535
ark:/67375/WNG-XZQLLL7Q-9
istex:849589F75AE19AAC5C3FAD66616C557AF64C0968
National Institute for Environmental Health Sciences - No. CA/ES 62995
Department of Defense - No. DAMD1 7-94-J-4108
ObjectType-Article-2
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ISSN:0271-3586
1097-0274
DOI:10.1002/ajim.10043