Purification and characterisation of adenosine nucleosidase from Coffea arabica young leaves

The purification and preliminary characterization of an adenosine nucleosidase (ANase) (EC 3.2.2.7) of Coffea arabica L. cv. Catimor is reported. An adenosine nucleosidase (ANase) (EC 3.2.2.7) was purified from young leaves of Coffea arabica L. cv. Catimor. A sequence of fractionating steps was used...

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Published inPhytochemistry (Oxford) Vol. 66; no. 2; pp. 147 - 151
Main Authors Campos, Alexandre, Rijo-Johansen, Maria J., Carneiro, Maria F., Fevereiro, Pedro
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier Ltd 2005
Elsevier
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Summary:The purification and preliminary characterization of an adenosine nucleosidase (ANase) (EC 3.2.2.7) of Coffea arabica L. cv. Catimor is reported. An adenosine nucleosidase (ANase) (EC 3.2.2.7) was purified from young leaves of Coffea arabica L. cv. Catimor. A sequence of fractionating steps was used starting with ammonium sulphate salting-out, followed by anion exchange, hydrophobic interaction and gel filtration chromatography. The enzyme was purified 5804-fold and a specific activity of 8333 nkat mg −1 protein was measured. The native enzyme is a homodimer with an apparent molecular weight of 72 kDa estimated by gel filtration and each monomer has a molecular weight of 34.6 kDa, estimated by SDS–PAGE. The enzyme showed maximum activity at pH 6.0 in citrate-phosphate buffer (50 mM). The calculated K m is 6.3 μM and V max 9.8 nKat.
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content type line 23
ISSN:0031-9422
1873-3700
DOI:10.1016/j.phytochem.2004.11.018